The end of summer is near but there is still time for a weekend getaway to enjoy a stay at Cedar House Inn and Wolf Mountain’s Artisan Cheese & Southern Regional Cuisine Brunch. Featuring hand-made cheeses from South Georgia’s Sweetgrass Dairy along with goat cheeses from Alabama’s Fromagerie Belle Chevre, the selection is sure to please the most discerning palate.
- Romaine, Applewood Bacon, Hardboiled Egg, Cheddar, Creamy Avocado Vinaigrette
- Regional Artisan Cheese Display
- Chilled Pimento Cheese Soup, Pickle Olive Relish
- Yukon Gold Mashed Potatoes
- Braised Country Fried Beef, Cream Gravy
- Stewed Tomatoes & Okra
- Grilled BBQ Chicken, GA Peach Glaze
- Southern Egg Scramble, Peppers, Onion, Creamy Bacon Cheese Grits
- Carving Station – Smithfield Ham, Housemade Honey Mustard
- Dessert – Summer Berry Trifle, Mini Key Lime Tarts and Cheesecakes, Chocolate Covered Strawberries
$30 per person plus tax and gratuity
Wine is additional by the glass or bottle
Seatings at 12:30 and 2:30pm
Dates August 14,21,28
We are the closest bed and breakfast inn to Wolf Mountain so stay with us and enjoy brunch Sunday afternoon.
ADVANCE RESERVATIONS REQUIRED- CALL 706-867-9862
